Applebees Coupons

T-bone steaks are always a steakhouse favorite. They can be grilled, broiled, or pan-seared. At Applebee’s restaurants, t-bone steaks are dry-aged and full of flavor when they reach your table.

This process involves considerable expense as the beef must be stored at or near freezing temperatures as it’s hung to dry for several weeks. Also only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed marbling content. Why do Applebees restaurants dry age their beef? The key effect of dry aging is the concentration of flavor. The process enhances beef by two means. First, moisture is evaporated from the muscle which in turn creates a greater concentration of beef flavor and taste throughout the entire cut. Second, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. This is why you can cut through an Applebee’s t bone steak with a butter knife.

Applebee’s t-bones are famous for having a very desirable mouth-watering flavor that’s found throughout the cut while other non dry-aged steaks only offer a few bites that actually have full flavor. Most restaurants offer steaks that are composed of too much fat, which can be a bad thing as you don’t want a steak dominated by fat, you want just enough to give your steak that perfect flavor. Applebee’s master chef’s know this, which is why they trim each cut to make sure it has the perfect balance of beef and marbling just before it reaches the grill.

Before the t-bone steaks reach your plate, they’re delivered to location where their treated with the utmost care and respect. Their immediately trimmed and cut to size, seasoned to perfection, and then allowed to reach room temperature so each steak cooks evenly.

The next step is preparation of the grill and is truly where the transformation of beef to steak occurs. Each Applebee’s grill master prepares the grill keeping in mind that this is where the deep rich flavor is going to be developed for each and every steak. The grill master then uses a tried & true method of preparing the coals. 2 separate layers of charcoal are placed aside from each other for the purpose of having a hide side and a low side. This specialty method works to first sear the t-bone on each side on the high side for 2 minutes and then on low side for further cooking. Once one the low side, the grill master then prepares each steak to order. Whether it be rare, medium-rare, or well-done, this method of preparing t-bone steaks is sure to be a very popular method for years to come as it is proven to be the method that offers steaks the best opportunity to perfectly develop their flavor. Applebees coupons are sure to be a great gift to friends and family and are the best way to enjoy a delicious mouthwatering steak at a discounted price.